Susanne Posel ,Chief Editor Occupy Corporatism | Co-Founder, Legacy Bio-Naturals October 14, 2015 Danny Meyer, head of the Union Square Hospitality Group (UHSG) and owner of 2 restaurants in the Museum of Modern Art in New York, announced that his eateries will no longer accept tips for servers, but are hiking up menu prices instead. In fact, the menu prices are expected to rise by 20 to 30 percent. For example, that $7 burger will now cost you $8.40 or $9.10. In 2017, Meyer will implement this new no gratuity business model (NGBM) in his fast – food chain,...
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